Scoop out the dough, press down a bit with your fingers, and bake. If too thin, add more powdered sugar 1/4 cup at a time. The almond flour adds a nice amount of dietary fiber and healthy fats to the cookies. These gluten-free and dairy-free lemon cookies are moist, light, and soft. The cookie itself has more subtle lemon flavor, but that seriously zingy glaze on top is what really makes it happen. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Click here to view recipes. I have to say these are delicious!!!! There’s a good mix of delicious baked goods as well as paleo dinner options: P.S. Lemons are an excellent source of vitamin C, which is also less commonly known as ascorbic acid. I love helping people discover new paleo recipes and enjoy giving helpful tips on the Paleo diet and creating new recipes. These cookies come together so, so easily – so much easier than traditional cookies. Simply melt some coconut oil and mix it in with the sugar, lemon zest, lemon extract, and eggs. Doubled the amount of lemon to boost the flavor. And I used regular eggs. Love this recipe! Can I use lemon juice instead of lemon extract? I’m allergic to coconut oil. Add the coconut oil. With just those simple ingredients, you’ll end up with a batch of lemon cookies that are unbelievably tasty. I have a similar recipe for almond flour chocolate chip cookies in which readers have reported substituting a flax egg with success, so that may work here? I think you would have better luck with a more traditional style chocolate chip cookie recipe as this one relies heavily on the fat in the almond flour. Place the balls on the prepared baking sheet and flatten slightly. Thank you for a great gluten free lemony delight! If you love traditional shortbread … Preheat oven to 350°F. Melt-in-your-mouth lemony goodness - and ridiculously easy, too! Thank you for sharing and for your review! Make sure to take a look at the Paleo Grubs Book. I didn’t have lemon extract so used lemon juice and up the zest in the cookie dough. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. I’m positive that you’ll also love the following recipe ideas. The other ingredients used in this recipe are no slouch when it comes to the health department either. Scoop cookies out by tablespoonfuls onto the cookie sheet, spacing about two inches apart. The Best Creamy Chocolate Frosting for Paleo Brownies and Cakes, Crumble-Coated No-Bake Peach Pie Energy Balls, Crockpot Teriyaki Beef Cauliflower Rice Bowl, Honey Garlic Chicken Fingers with Sriracha Dipping Sauce, Pan Fried Brussels Sprouts with Garlic and Lemon. If too thick, add more lemon juice a teaspoon at a time. That’s the real beauty of this lemon cookie recipe. If you’ve been looking for the ultimate gluten-free lemon cookie recipe that’s dairy-free too, I hope you feel the same way I do about these lemon cookies – my search stops here! Your email address will not be published. If you’ve ever baked lemon-flavored goodies before, you undoubtedly know it can be tough to get the lemon flavor to shine through. Set aside. Required fields are marked *, I’m confused…you say these are dairy free but they contain eggs…. If the dough sticks to your fingers, wet your fingers with a little warm water. Together they make for a pretty darn glorious lemon cookie situation – soft, sweet, and melt-in-your mouth goodness. These gluten-free lemon cookies are the perfect cookie for spring – bring on Easter, Mother’s Day, or just your sunny day citrussy cookie craving. these cookies are bomb. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! In a small bowl, add the powdered sugar. They’re also incredibly good for you as well. Transfer to a wire rack to cool completely. Many people are surprised to learn that vitamin C is actually quite a potent antioxidant that helps protect your cells against the oxidative damage caused by harmful free radicals. In a bowl combine the almond flour, finely shredded coconut and baking soda. Preheat the oven to 170C/350F degrees Line 2 baking trays with parchment paper. Good to know that size is key; I’ve not made them larger, so I didn’t know! I also didnt have rhw lemon extract so I used twice as much in lemon juice and more zest, as stated above. Hi Tricia, eggs aren’t considered dairy. Bake in preheated oven for 10 – 12 minutes or until the edges are golden brown. Add a lemon glaze with fresh lemon juice, lemon zest, confectioners’ sugar Steps to make gluten free lemon cookies Gently whisk the dry ingredients of almond flour, cornstarch, baking powder and … Thank you for the review! These cookies came out light and almost cake like, and were a big hit! I used truvia instead of sugar and increased the zest to compensate. Add the almond flour, baking soda, and salt. (2) As you can see, there’s all kinds of great reasons to include more lemons in your diet, especially considering one of the primary goals of living a paleo lifestyle is to improve your overall health. Yummy! Yep! Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. They’re buttery, with crispy edges and slightly chewy centers. I’m so glad they were a hit. I just made them as a thank you gift but my husband had me keep a few for us. These cookies make use of zest, lemon extract, and juice (in the glaze) for a nice lemony pow. I was wondering if I could use Stevia instead of sugar? One of my top recipes is this almond flour chocolate chip cookie recipe – a soft-baked, melt-in-your-mouth gem of a cookie that is surprisingly gluten-free, dairy-free, relatively low in sugar, and ridiculously easy to whip up. Hi Lauren, I’ve not tried this with any other types of flour, so I can’t say for sure, I’m sorry! Any suggestions for the vegan in my family, what to use as an egg substitute? Then stir in the almond flour, baking powder, and salt. Add the rest of ingredients and mix to combine. The turned out delicious. I hope that clarifies! New recipe! I have been following a Paleo lifestyle for the last 5 years and have never been happier. These cookies look amazing!!!! Instead of butter, margarine or oil, you’ll use ghee, or clarified butter for this keto almond flour cookies recipe. Once cooled, mix together the glaze. And the best part is? Used butter instead of coconut oil, didn’t use coconut flake, still very good. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, Overnight Creamy Coconut Grains with strawberries, How (and Why) I Make Money on Kitchen Treaty, this almond flour chocolate chip cookie recipe. Stir well until combined. They just add so much great flavor to such a huge amount of paleo recipes. I think any citrus would work as well. I have already made it three times and it’s so good that all of my regular gluten eating, dairy loving family keep asking me to make more! If your coconut oil is still solid, measure out the 1/4 cup and add to a small saucepan set over low heat. It checks off all of the boxes I look for when making a tasty paleo treat — easy to make and tastes great, all the while staying incredibly healthy and paleo-friendly. Preheat oven to 375 degrees Fahrenheit. Set the cookie back down on the wire rack and let sit until the glaze hardens, about 1 hour. Bake until set, puffy, and just lightly golden around the edges, 8-10 minutes. P.S. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! I would love to make them sugar free! Cow milk and any of its derivatives are. I’ve mentioned it many times before, but when it comes to baking, I always prefer recipes that are quick and easy to make over recipes that require a long, complicated process. Line a large baking sheet with parchment paper. On the surface, it’s incredibly simple to make these cookies. That’s why I just love recipes like this one that make yummy paleo lemon cookies. Remove from oven and let cool on the cookie sheet for about 5 minutes. I make one small modification: I use almond extract instead of lemon extract in the cookies and it turns out nicely! Once they’ve cooled, dip the cookies in your lemon glaze and let it harden. Thank you so much for this recipe! Line a cookie sheet with parchment paper or a silicone mat. They look delicious! If your coconut oil is still solid, measure out the 1/4 cup and add to a small saucepan set over low … Lemons are great for making everything from chicken dishes, to lemon bars, and of course, homemade lemonade. For an extra punch of flavor, you’ll add some lemon zest and extract. Now to think of how to glaze without confectioners sugar, my favorite! But please know lemon extract is the main source of lemony flavor other than the glaze, so the flavor will not be nearly as lemony. My one son is gluten free and the other one can’t have dairy or nuts! Besides the fact that this recipe is simple to prepare, I also enjoy it because I’m such a huge fan of using lemons in general. Stir in the eggs and the lemon extract and mix until well-combined. i use about half the amount of powdered sugar. More about this. But then to get the perfect combination of sweet and slightly tart lemon flavor, you’ll be adding maple syrup, melted coconut oil, lemon zest, and lemon juice.

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