Always looking for good ways to use up my brown bananas and this muffin recipe looks delicious, they are nice and tall and look so fluffy inside.. Could this be made in a reg cake pan rather than cupcake pan. Banana Nut Muffins. In a medium sized bowl, stir the cream cheese, sour cream, sugar and all-purpose flour together until no lumps are present. And he’s impossible to please. Fold in the mashed banana mixture and stir in vanilla. This just makes my mouth water…I want some for breakfast tomorrow!! DIRECTIONS. Bake the muffins for 30 – 35 minutes at 350 °F or until toothpick inserted comes out clean, except for a few crumbs. Set aside. It is mandatory to procure user consent prior to running these cookies on your website. Do you think adding a half cup or so of blueberries instead of the nuts would cause a problem in the recipe? In a separate bowl, add baking powder, baking soda, and flour and stir my hand until batter just comes together and there are no lumps. Sprinkle evenly over the tops of the muffins. It’s a typo, just missing the “s”. Landon loves these so much he actually offers to help. This recipe for banana muffins uses sour cream and this helps yield deliciously moist and chocolate banana muffins! when you subscribe for the latest recipes straight to your inbox, Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread, Healthy Pressure Cooker White Chicken Chili Soup, 1 c. sour cream or full fat plain Greek yogurt. Next time I'll add 1/8 tsp. This site uses Akismet to reduce spam. I hate washing muffin pans as much as the next guy, but for the most part I just prefer a single serving of banana bread in muffin form as oppose to having to slice a piece off of a loaf and reseal the container. Hope you all enjoy it! I baked these to serve after a meeting. I am a former personal chef turned blogger that enjoys family recipes, kids in the kitchen, travel eats, and fun with friends. A sweet crumble topping adds some crunch to the perfect fluffy muffin. Using an electric mixer, cream together the butter and sugar. Most recipes will tell you to fill 2/3 full but I ignore that and fill them full. These look delicious! Yes, I was forced. These muffins come together in minutes! I'm a busy wife and mom who loves to cook, bake and create. Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! I did modify the recipe slightly from the original, and also baked them as muffins rather than bread. If you are willing to try it out my best guess now is that if you are thinking around 9″ cake pan would be to cook it at a temperature 25° lower and start checking it for doneness with a toothpick inserted at the same time. Subscribe to our blog through email (See below). In a medium sized bowl, whisk the flour, baking soda, salt, the two sugars, cinnamon and allspice together. Hafa Adai from Your recipe is our go to for breakfast now, have even substituted chia seeds for eggs and it is still the familia’s favorite Thank you from the island of Guam! I love that you let Landon “help”…my kids are good at that too. Home » Recipes » Breakfast Recipes » Muffins » Sour Cream Banana Muffins, Published on October 1, 2019, Updated August 26, 2020 by Kristin Maxwell | 35 Comments. Stir in the egg, sour cream and 1/3 cup butter just until moistened. He thinks that if he helps they will be ready faster. Taste of Home is America's #1 cooking magazine. I make both the loaf and the muffins and have ADDED a simple cream cheese icing to the loaf and half the muffins – wow! For the muffin batter, sift the first 4 dry ingredients together. Ultimate Broccoli Alfredo Chicken Roll-Ups, (buttermilk substitute is 3/4 tsp lemon juice and milk to total 1/4 C that is required). It should be like a coarse sand consistency with some butter lumps. I like to use an. 3. Those look amazing! Word. If only they could magically appear in my house…right now! We set out to create our perfect banana muffin recipe and knew we wanted something different, and so the Banana Cream Cheese Swirl Muffins with a Crunchy Streusel Topping was born.. We drained and reduced the banana juice to create a condensed liquid with a powerful banana flavor that gave us that strong banana flavor punch. In a medium bowl. My (chef) husband was upset that I chose a recipe that only had two reviews, but that same chef husband LOVED these muffins and asked for the recipe! This website uses cookies to improve your experience while you navigate through the website. Place the unpeeled bananas on a sheet pan and bake at 300° for about an hour. Necessary cookies are absolutely essential for the website to function properly. In a medium sized bowl, whisk the flour, sugar, all spice, and cinnamon in a bowl. These look like such a yummy treat that I was forced to pin your recipe. I love the streusel topping and felt it added just the perfect amount of sweetness! Use 2 eggs. Add eggs and vanilla and stir to combine. Add in melted butter and both sugars, stir by hand. Prepare muffin tin by lining with unbleached baking cups or greasing well with butter. sift together flour, baking soda and salt. Line or grease 12 muffin cups. They should be about 3/4 of the way up each opening. For some reason she seemed to make them whenever she made Tuna Noodle Casserole. As a child I always enjoyed the combo because I wasn’t a big fan of the Tuna Casserole, so at least I had a good muffin to enjoy for dinner! Now I have a new recipe to try. In another, smaller bowl, mash ripe bananas with a fork. Publishing any items as if it were your own is prohibited. These look fantastic! I wanted to love this recipe because my family loves banana (nut) muffins. In a separate bowl combine mashed bananas, sugar, eggs, oil, vanilla and sour cream. We are pinning this! 14 Blueberry Muffins Worth Getting Up For, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents. Once again she was right (that happens way more that I’d like) and these banana muffins were a huge hit! These look so yummy! Great, this would be perfect for them and to get them involved in the kitchen. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. HAHA! Your email address will not be published. If time is of the essence or you have the patience of a 5 year old like myself, you can pop them in the oven to really speed the process up. Beat in eggs, then sour cream. First and foremost, some grocery stores sell their over ripe bananas at a discount. Stir in egg and vanilla to combine. You will cook the muffins at the high temperature for about 7 minutes then turn the heat down to 350 for the remainder of the cooking time. I made one in the regular size and one in the minis. Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. They were usually from a box though and she would whip up her own crumb topping. For banana bread, divide batter into 2 loaf pans. We will definitely be making them. Thank you so much Ken for the awesome feedback. Sprinkle over muffins They are topped with cinnamon, sugar and walnuts for a sweet finish. This magical dough is not just a favorite of the gluten-free and keto crowd, everyone will want them. Overripe bananas become the best fluffy banana streusel muffins. Again, 1 egg or 2? I like to add just a splash of milk to the bananas to help give a smoother consistency, but you can omit that if you want.


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