Fry until golden and fish is cooked through, 5 to 6 minutes, flipping fish halfway through. Served with a little tartar sauce on the side, sweet potato fries and a couple of beers! This recipe caught my eye mainly because of my love of fish and beer. You’re welcome, Amy! I’m so glad you enjoyed it. pinning and tweeting. OMG was this wonderful!! Watch for your feature tomorrow. Cut the cod fillets into (6-inch) strips. This is their absolutely favorite thing on the planet! Beer Battered Fish is one of our favorite ways to make fish at home. I’m glad you enjoyed the recipe with your choice. This lightly seasoned beer batter is easy to make and makes perfect crispy fish for fish and chips. Mix together in a small bowl, the salt, pepper, garlic powder and cayenne. Repeat with remaining fish. Oh no!! Working with one strip at a time, dip the fish into the seasoned flour, coat evenly on both sides. , #FoodeiFriDIY - Some Spring Inspiration - A Kitchen Hoor's Adventures, […] Beer Battered Fish by Don’t Sweat the Recipe […]. If you continue to use this site we will assume that you are happy with it. If batter is too thick, add a bit more beer. Prepare a baking sheet with paper bags or paper towels, set aside. You may be able to find the same content in another format, or you may be able to find more information, at their web site. This batter is made delightfully light and crispy with the use of a light-colored beer and baking powder. I will be using this recipe for my go to batter. Fish and Chips is basically the best order in any restaurant and my go-to if they look good on yelp (haha – always yelp photo check your restaurants everyone! I followed the instructions exactly I didn’t use the whole can of beer I didn’t want it to runny it looked wonderful when frying then I’d say 1 minute out of the fryer they just went to mush ? Each piece of fish will take about 10 minutes to fry, 4-5 minutes on each side. 2. Very light and crispy. We gobbled it up! I would say about 4-6 minutes. But 4-5 minutes on each side is too long, unless your fish is 4 inches thick. Thanks for sharing at Merry Monday! You can make this with any white fish, try tilapia or grouper. Your email address will not be published. I could go for some again myself. Any suggestions on how to create a crispier cooked batter? There is enough to dredge all fillets and there will be extra batter leftover. It seems like forever since I’ve had really tasty, perfectly crunchy fish and chips! Just a preference. 3. Thanks! Was completely out of beer! The beer really makes the batter fluffy, and now you’ve made me really hungry. I’m not a big fish person at all, but the pictures of this look awesome! Most years we also have enough to bring back home and stock our freezers. Also, my mom ate it, and she never eats my food. Reheat the oil and cook the remaining two pieces of fish in exactly the same way. This cod was so tasty. Just keep an eye on it and once it turns golden brown, you’re ready. So good, I will make again, my husband gave it two thumbs up! Thank you so much for linking up with us at Funtastic Friday! I want to make this but was curious, should the beer be room temperature or does it matter if it’s cold? Husband APPROVED! Do you think it could work in an air fryer? Do not leave unattended.) Place on the prepared pan while frying the remaining fish. I think a perch or Halibut would be wonderful! For the fish, heat a deep, heavy-bottomed saucepan half-full of the sunflower oil to 180C. It was AMAZING, my family said it was better than any restaurants. 1. Thank you for coming by, Melanie! Thanks for sharing! I’ll take pictures tomorrow, Hubbie wants this for lunch again tomorrow. What are your thoughts? Dinner Recipes Main Course Meat & Seafood Recipe Seafood Recipes, Your email address will not be published. Best fried fish I have had… maybe ever. This just totally made my day, Emily! Fry for 4 to 6 minutes on the first side. This year there were a total of 15 of us. Thanks so much! In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. He said it is better than the local English pub. Serve warm with lemon wedges, malt vinegar, and tartar sauce. Frying isn’t as tough as you think as long as you keep your temperature at the right level. I used the batter on dressed out catfish. I also used some of the extra batter and made onion rings and they were great as well. Then dip the fish into the beer batter, completely dunking it until it is fully submerged. Please keep doing what you are doing, so my family can keep eating. Husband and kids (6 & 4) loved it as well. Efficient business plan, but yuck. Once the oil is heated to 375 degrees, you are ready to fry the fish. We like more kick and added extra Cayenne pepper. Share it to your friends and family! By the way, of all of the food websites I have subscribed to, yours is my favorite one. Canola oil and peanut oil have the highest smoking point, which means you have less chance of burning the oil if it gets too hot. I’m going to have to give this a try – I’m from the West Coast and they just don’t make beer battered fish quite the same on the East Coast. Fill up the pot halfway with oil. Dip fish, one at a time, into beer batter. Thanks for leaving a comment! I’ll be featuring this tomorrow at You Link It, We Make It! Can you use another kind of fish? More like 2-3 minutes on each side at 375°, and it will be golden, flaky and cooked through. It’s about time I try it for myself!! THANK you Sabrina!! Think I really impressed my wife. The flavor for this dish comes from the seasoning and the beer. Beer battered fish is SUCH a big thing around here, but I’ve never made it myself! It should be thinner than a pancake batter but slightly thicker than a crepe batter. Do you think that’ll work? I love that each day your blog brings us new recipes to try. Log in. Looks delicious! Was a hit at the family table! Yes, this is a great recipe for fish and chips or try our favorite Jalapeno Hushpuppies. Walleye are a tender fish and need a net in order to bring them into the boat.


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