If you prefer the Flavored creamer but DON’T like the sweetness that they add to the coffee use EVAPORATED Milk Instead of Sweetened Condensed Milk. Get the recipe here. FULL DISCLOSURE HERE. Flavored coffee creamers are delicious, but if you’re an avid coffee drinker, that $3 per bottle can add up fast! Homemade Powdered Coffee Creamer. ~Enjoy! 1 1/2 cups (360 ml) light canned coconut milk*. © Budget101.com™ 1995-2020, All Rights Reserved. To craft your creamer, mix a 14-ounce can of sweetened condensed milk (for a vegan or dairy-free alternative, try sweetened condensed coconut milk) with 1 ¾ cup of your choice of milk or cream. 1/2 cup hot water. Hazelnut Dairy-Free Coffee Creamer . Measure all ingredients into blender and whip until well blended. Base: Non-Dairy Liquid Creamer. THIS POST MAY CONTAIN AFFILIATE LINKS. Pour into a container, cover and refrigerate until needed. You basically make a rich and creamy almond milk before sweetening it up with maple syrup and hazelnut extract. Melt the coconut oil, combine all three ingredients in a food processor, mason jar bullet, or blender and blend until it reaches a finely powdered consistency. You’ll Need: 14-ounce can sweetened condensed milk 1 1/2 cups skim milk, flavorings of choice: see below for flavor ideas and options, 1/2 cup of dates, pitted & soaked in 2 tbs warm water 1/2 cup hot water 1 1/2 cups (360 ml) light canned coconut milk* 1/2 Tbsp vanilla extract. Pour the coffee creamer into a storage bottle (like a mason jar). Be aware some items will also need to be ketofied, such as the chocolate syrup. Before we share the recipe we want to clear something up- if you prefer Store-Bought Creamers- use the recipes as indicated below to match the flavor. This is a 1:1 ratio of the two liquids, so if you’re using a smaller quantity of sweetened condensed milk, you can easily calculate how much milk or cream to add. Store the creamer for up to 7 days, depending on the … You’ll Need: 3 cups Powdered Milk or Powdered Whole Milk (Organic) 3/4 c. Powdered Sugar 1 1/2 Tbs Coconut Oil. 2 teaspoons coconut extract (or sub coconut milk or cream of coconut, heated & strained, for the milk/cream) 2 tablespoons chocolate syrup 2 tablespoons caramel ice cream topping Combine all of the ingredients; then store in the refrigerator an airtight container for up to 1 week. However, make sure the sell by date is still good on the milk for that long before making the recipe! There’s so much to love about this dairy-free, Paleo-friendly coffee creamer from Saltnpepperhere. How to Obtain Poor Credit Loans and Online Personal Loans for Bad Credit, How to Make Crinkle Cookies – Chocolate, Lemon, & Red Velvet. 1/2 Tbsp vanilla extract. If you’re concerned about any texture remaining, you can strain the mixture to remove the dates. Use as is or add additional flavors as listed below. Melissa Burnell, known to her friends and fans as "Liss," grew up in Southern Maine, now residing in sunny South Carolina. Combine dates, hot water, coconut milk, and vanilla extract in a high powered blender and blend until completely smooth. If you don't have an immersion blender, vigorously whisk the ingredients until combined. Making your own is easy and can potentially save you more than $10-15 a month. Combine dates, hot water, coconut milk, and vanilla extract in a high powered blender and blend until completely smooth. It takes a few extra steps, but it’s totally worth it! This Low Fat Vanilla Coffee Creamer recipe was spot on and great in a pinch when you run out or can’t get to the store. Add flavorings below as desired (store up to 7 days in the fridge), You’ll need: 1 c. Keto Sweetened Condensed Milk 1 c. Heavy Whipping Cream. As a busy Wife, Mother of two sons, an avid photographer, and self-employed entrepreneur, Liss understands the value of both time and money. (Store in fridge up to 2 weeks). If you’re concerned about any texture remaining, you can strain the mixture to remove the dates. Here is a delicious, tried and true recipe collection for homemade dairy & non-dairy coffee creamers in 25 Flavors! 1/2 cup of dates, pitted & soaked in 2 tbs warm water. Combine the ingredients in a pint mason jar, seal and shake vigorously to combine.

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