Close the lid and cook for about 10 minutes before checking the legs, then again at 2 minute intervals until they're done. Now that you’re an expert in making crab legs, it’s time to take it to the next level! Most large stockpots or Dutch ovens can fit about 2 pounds of crab legs without overflowing. If it's piping hot, it's ready. The usual instructions for making frozen crab legs starts with thawing the legs overnight in your fridge, assuming you knew yesterday that you'd be having crab today. Grilling crab legs is a great way to keep cleanup to a minimum, and to avoid heating up your kitchen in the summertime! Broil for 6 to 8 minutes. Thanks to the high heat of the broiler, the crab legs will also gain a little bit of caramelization using this method, adding an extra layer of flavor. Prepare your gas or charcoal grill for medium heat (don’t make these grilling mistakes). Since frozen crab legs have already been cooked, all you need to do is heat them through. Most sheet pans can only hold about 1 pound of crab legs at a time. Let the oven warm up while you prepare the crab legs. Heat for about 2 minutes on high, then check the legs. Place the crab legs on the prepared baking pan and brush them with 1 tablespoon olive oil or melted butter. is part of the Working Mother Network, a division of Bonnier Corporation. Put the clusters in a large microwaveable bowl, add 2 to 3 tablespoons of water, and cover with a plate or vented lid. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. Boiling. The only problem: Maybe you don’t know how to make crab legs, and since this seafood isn’t exactly a budget-friendly item, cooking it can cause some anxiety. Broil the crab legs for about 6 to 8 minutes. Microwaving. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. After years of working in professional kitchens, Lindsay traded her knives in for the pen. Crab legs are delicious and surprisingly easy to prepare at home. Real crab has a rich, sweet flavor that is impossible to emulate. Bacon-Wrapped Scallops with Pineapple Quinoa, Pancetta-Wrapped Shrimp with Honey-Lime Glaze, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, How to Make Apple Spice Cake (with Brown Sugar Frosting! The Cooking Fishmonger: Cooking Snow Crab, U.S. Food and Drug Administration: Fresh and Frozen Seafood -- Selecting and Serving it Safely. His work has appeared online on major sites including, and the websites of the Houston Chronicle and San Francisco Chronicle; and offline in Canada's Foodservice & Hospitality magazine and his local daily newspaper. All rights reserved. Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the … A Bonnier Corporation Company. Once the water is boiling, slowly lower the crab legs in using long-handled tongs. Broiling. Crab legs can be heated in the oven in a few minutes. Place the steamer basket over 1 inch of water. Meanwhile, keep the door shut until … That's not always the case, but fortunately thawing is optional. Crab is a seriously perishable food, so processors almost invariably cook the crab legs as soon as they're landed, and then flash-freeze them to preserve that fresh, sweet, delicate flavor. Maintain a simmer as you steam the crab legs until they are heated through, 5-7 minutes. How Long Does it Take to Cook Frozen Fish? Bend the crabs at the joints and tuck them in so that the hot water fully covers them. That's why most cooking methods require just a few minutes, barely long enough to get your side dishes organized.


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