Sign up today for the latest in Colorado hyper-local food & drink. Chef Alex Seidel cooks live for you! It was at the World Pastry Cup competition in Lyon, France, that he met pastry chef and future soul mate, Lisa Bailey from Brazoria, Texas. D Bar is the home of Denver’s favorite desserts. Renew or cancel at any time. Chef Keegan Gerhard of D Bar Denver is a familiar face and household name amongst food lovers and food TV lovers. D Bar has been awarded People’s Choice Best Desserts in Denver every year since it’s opening. At the beginning of 2017 Keegan and Lisa felt he was the right man to lead their team and was named D Bar's General Manager. Lis Geraci and Dean Landi from St. Vrain Cidery in Longmont. He reflected on. Being from the south it is no surprise that food and hospitality are her greatest passions! There are plenty of other styles of food on the menu as well, but one thing is consistent: they are, Talking to Chef Keegan, it’s easy to see why: Chef Keegan is focused on creating delicious food, truly serving every diner with a special experience, and continuously striving to be better. “I just love dessert! Fall Dinner Series. “You can have the most exotic, crazy-ass dish. Let's talk to the man in charge! Keegan Gerhard is the Chef and Owner of D Bar Restaurant in Denver, CO. Gerhard, named one of the nation’s top 10 pastry chefs of 2002 and 2004 by both Chocolatier and Pastry Arts & Design magazines, brings an enthusiastic yet controlled approach to pastries. For Chef Keegan Gerhard, all of these accomplishments are the natural result of his core food belief: make food delicious. TME features #hyperlocal #colorado food and beverage Mon-Fri live from 2-4pm @studiokitchencolorado on FB and YT and Twitter and Periscope! Who said pineapple?? It was during their time in Vegas that Lisa, and now husband - Keegan Gerhard, realized that their dream of opening a place of their own was becoming a possibility. Designed by FJohnson Design. Although being owned by two pastry chefs (Chef Keegan and his wife, Chef Lisa Bailey) D Bar Denver has a robust savory program. “I’m really excited to show that D Bar is more than a dessert place. The d in D Bar stands for drinks, dining, and dessert. The subscription offers the ability for Great Chefs to continue to add new recipes and chefs daily and continue to give our great viewers the ability to stream all of our Video Content powered by Vimeo. As Chef Keegan says, “Yes, it should be beautiful. Food Network Celebrity Chef Keegan Gerhard and his team bring you seasonally inspired upscale comfort food and award winning desserts. It is astounding how many textures and tastes Chef Gerhard develops using apples and little else. © 2018 The Modern Eater All Rights Reserved. Interacting with guests while plating desserts is where Lauren truly shines. How can you tell if a product has been back sweetened? Come dine with other local modern eaters for an intimate “chef’s table” experience with Chef Keegan and his crew! That’s really where my love for wine and fresh ingredients began.” Upon completion of his Bachelors of Landscape Architecture degree from California Polytechnic State University, San Luis Obispo, he worked for some of the top restaurants up and down the California coast from Ventana Grill in Pismo Beach to top rated Bay area restaurant Perbacco.

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