You will get a blast of happiness when you slice into the cake.” This rainbow cake just makes me feel so happy. I hollowed out the center of the ear a tad and dusted the insides with some pink petal dust. If you don’t want to fuss with fondant, you can use my friend’s awesome unicorn horn mold. Now it’s time to put on the unicorn horn! Making this magical unicorn cake is simpler than it looks. Whisk together the flour, sugar, baking powder, baking soda and salt in the bowl of a stand mixer with the paddle attachment. I followed up the rosettes with a smaller star tip (not sure the size) and some yellow buttercream. How To Make Sourdough Starter For Beginners, Authentic Copycat Lofthouse Cookie Recipe, Fresh Strawberry Cake With Strawberry Buttercream, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Mix 10 seconds to combine. To make a rainbow swirl cake, you divide the cake batter into 6 bowls and color one bowl … Roll it out to about 5mm thick, then cut out 2 pointed ear shapes, about 7cm in height. To assemble the cake, have your cake sponges cooled and trimmed so that they’re level. Now, pipe large swirls of buttercream in front of the horn and ears to start the mane, alternating the colours. We recommend making the unicorn ears and horn a few days in advance to give them a chance to dry and harden. Making the unicorn mane! Don’t use toothpicks, they are dangerous and can poke someone’s mouth. Leave one portion of buttercream white, then colour the other portions with any colours you like using gel or paste food colouring. Spread about 1/3 cup (80ml) buttercream over the top of the sponge, then gently place the second sponge on top, gently pressing down to make sure it’s sitting properly and is level. Cut in half to make two ears (see video). Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! You can use any flavoured cake you like and you can even make it a piñata cake! How To Make A Unicorn Cake. Then divide the remaining buttercream icing into 4. Add 1-2 tsp of food coloring to each bowl and stir until just combined. Colour the reserved 1 tbsp of buttercream with black gel or paste colouring, then spoon into a piping bag fitted with a small plain piping tip. Cut out 2 smaller versions, about 5cm in height, which will be the inner-ear. The unicorn horn cake topper and cute eyes with eyelashes on the front complete this show-stopping unicorn cake character. Remove about 1 tbsp of buttercream and place in a small bowl. For the unicorn horn, quickly knead the remaining gumpaste until soft and pliable, then roll into a long, smooth rope, getting thinner at the one end which will be the tip of the horn. You might have a little batter leftover. Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking. I don’t worry too much about getting the sides perfectly smooth but if you follow the last step in my easy buttercream recipe, you’ll have buttercream that is pretty much bubble free. I colored about 1 cup of easy buttercream for each color (electric blue, green, yellow and pink).

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