It is kind of strong and slightly bitter. This site uses Akismet to reduce spam. I know I said season it with salt and pepper but I can’t reiterate enough jut how important this step is. The addition of the beef base, the rich, dark, Guinness beer… This is a stew for a day of curling up on the couch under a blanket. In a large bowl, toss beef together with salt, pepper, and flour to coat. Season with 2 teaspoons salt and a generous amount of pepper. Your daily values may be higher or lower depending on your calorie needs. Season with 2 teaspoons salt and a generous amount of pepper. Whisk together 1/2 cup beef broth and cornstarch until … Please enable JavaScript, Cookies are required. 10 to 20 minutes, depending on the greens. I happen to have some tri-colored carrots lying around along with a few extra russet potatoes and stalks of celery so a sliced them up on a bias and left them about 1″ long. https://thecrumbykitchen.com/slow-cooker-irish-guinness-beef-stew-recipe Apr 24, 2019 - This super-simple beef stew features spoon-tender chunks of beef and a sauce that gets a deep, dark flavor from stout beer and maple syrup The recipe calls for carrots, parsnips and potatoes, but feel free to swap in similar quantities of other root vegetables, like turnips and rutabaga, cut into large pieces But do ma… Stir in the onion and garlic; continue to cook until onions are translucent, about 5 minutes. Helpful (6) Lerie Rating: 5 stars 02/01/2010. NYT Cooking: This super-simple beef stew features spoon-tender chunks of beef and a sauce that gets a deep, dark flavor from stout beer and maple syrup. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Season with 2 teaspoons salt and a generous amount of pepper. Added about 4 big cloves of fresh minced garlic. The beer gives it a hearty flavor. Great winter recipe full of flavor -- and who doesn't like stew with beer? Giving it a 5 star rating because the recipe is nice on it's own but it's easy to play around with which makes it a real winner. Cook on low until the meat and vegetables are very tender, 10 to 12 hours, stirring the stew once if possible; this helps the beef and vegetables cook more evenly, but if it’s not possible, it will be fine. Info. I also cooked the stew meat and then added the beer (without draining) hoping some of the bitter beer flavor would cook off. Now maybe it’s just me but this sure would be tasty over the Creamy Polenta Recipe with Parmesan Cheese that I just made the other day. The flour will help act as a thickening agent once it’s in the slow cooker so that the sauce isn’t so loose. It should not be considered a substitute for a professional nutritionist’s advice. Heat the vegetable oil in a large skillet over medium-high heat. As written this would have been bland for us. A thoroughly solid lentil stew. This stew was very good and had the right amount of each ingredient except the thyme. It really was very good and a good alternative to a classic German Lentil soup. Note: The information shown is DiningAndCooking.com’s estimate based on available ingredients and preparation. The better the browning the tastier the stew definitely holds true in this recipe and the long slow cooking takes the edge off of the beer and gives the stew a marvelous flavor! this link is to an external site that may or may not meet accessibility guidelines. Thanks Camping Girl! This Slow Cooker Pot Roast Recipe in Stout Beer is a bit of a twist on your grandma’s old roast recipe. Julia Gartland for The New York Times. You saved Slow Cooker Stout Stew to your. 2 each tri-color carrots peeled and sliced on a bias, each tri-color carrots peeled and sliced on a bias, Kosher salt and fresh cracked pepper to taste, Slow Cooker Pot Roast Recipe in Stout Beer, « Easy Marinated Chicken Recipe with Soy Sauce and Red Wine, Healthy Breakfast Bowl Recipe with Toasted Hemp Hearts ». However the stew is good hearthy and very easy to make. I did cook it down longer than suggested (about 65 minutes) so it was the thickness I liked. Apr 24, 2019 - This super-simple beef stew features spoon-tender chunks of beef and a sauce that gets a deep, dark flavor from stout beer and maple syrup The recipe calls for carrots, parsnips and potatoes, but feel free to swap in similar quantities of other root vegetables, like turnips and rutabaga, cut into large pieces But do ma… Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The only change I made was to use dry thyme as I didn't have any fresh on hand. Cut up a pot roast into 1 1/2 inch cubes and added steak spice to the flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Neither my husband nor I thought very highly of this one. Slow Cooker Beef Stew With Maple and Stout, 407 calories; 10 grams fat; 4 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 38 grams carbohydrates; 4 grams dietary fiber; 11 grams sugars; 42 grams protein; 117 milligrams cholesterol; 866 milligrams sodium. Combine the carrots, parsnips, potatoes, herbs, beef, beer, maple syrup, garlic, onion and garlic powders and 1 teaspoon vinegar in a 5- to 8-quart slow cooker. Stir in the remaining 2 teaspoons vinegar. This is a soup that will help us get through the cold winter! Get recipes, tips and NYT special offers delivered straight to your inbox. Mix well to combine (feel free to use your hands). Yes there are still a lot of the same components, but I decided to make it a bit more savory by adding in a tasty milk stout beer! This was very tasty! ©2020 MasterCook. 1/3 cups stout beer; 1/3 cup maple syrup, preferably dark; 4 garlic cloves, chopped; 1 teaspoon onion powder; 1 teaspoon garlic powder; 3 teaspoons balsamic … I always enjoy pulling out the slow cooker because for me it usually means fall and football, which I’m beyond obsessed with. Mix well to combine (feel free to use your hands). The liquid has to be incredibly flavorful so that what it penetrates the meat it further seasons it. Will make again...and again!!!! Percent Daily Values are based on a 2,000 calorie diet. NYT Cooking is a subscription service of The New York Times. Stir in the lentils, syrup, nutmeg, caraway seed, and celery salt; cover and cook for 45 minutes. I also use veggie broth instead of beef (personal pref). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Taste and add more salt and pepper if you like. Add the beef, a few pieces at at a time, and shake the bag to coat. I also cooked it longer to make it less soupy. I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. The meat came out very tender and delicious. I feel by doing that your chances to have mushy nasty veggies by the end are really high, so do yourself a favor, and the people you are serving, don’t put them in yet. I also added kielbasa to mine which I add to just about every soup/stew that involves legumes! I also suggest to cook up a bit more bacon so you have some to crumble on top when serving. Combine the carrots, parsnips, potatoes, herbs, beef, beer, maple syrup, garlic, onion and garlic powders and 1 teaspoon vinegar in a 5- to 8-quart slow cooker. Combine the carrots, parsnips, potatoes, herbs, beef, beer, maple syrup, garlic, onion and garlic powders and 1 teaspoon vinegar in a 5- to 8-quart slow cooker. Stir in the flour and cook, stirring, for 1-2 mins. Nov 9, 2018 - This super-simple beef stew features spoon-tender chunks of beef and a sauce that gets a deep, dark flavor from stout beer and maple syrup The recipe calls for carrots, parsnips and potatoes, but feel free to swap in similar quantities of other root vegetables, like turnips and rutabaga, cut into large pieces But do ma… The maple lends a hint of sweetness. Transfer the meat to the slow cooker, and add a few spoonfuls of water or broth to the pan, and scrape up the browned bits. Amount is based on available nutrient data. Be careful with the amount of dried lentils that you add as it will drastically change the amount of liquid left over. Stir in the remaining 2 teaspoons vinegar. My husband couldn't stop raving about this stew! I also added kielbasa to mine which I add to just about every soup/stew that involves legumes! All Rights Reserved, Javascript is required. Read More…, Copyright © 2020 Chef Billy Parisi | Privacy Policy. If you have extra time, brown the meat before you start cooking for a richer, more complex flavor: Season it with salt, then work in two batches, searing the meat in 2 tablespoons vegetable oil over high heat. I took the advice of another reviewer and cooked it for 65 minutes and thought that was a good length of time. I liked the flavor of the beer and the maple - it gave it a slightly sweet flavor. Learn how your comment data is processed. I added a pound of ground beef which was overkill so I would omit any additional meat or reduce the amount next time.

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