| Then, fill a large pot 2/3 full with water, add 1 teaspoon of salt, and bring the water to a boil. Serve the butter that drips through the cloth to your guests. This article has been viewed 724,227 times. Broiled Snow Crab Legs Thaw the frozen crab legs before broiling them. Butter that has been heated to remove impurities is considered "clarified." These pre-cooked clusters include a generous portion of the body attached to the legs. Snow Crab clusters are available year round and well known for their sweet taste and delicate texture. Alaskan King crabs can live for 10 to over 20 years. Try soaking the crab legs in butter before serving. I would say boiling. After boiling snow crab legs, can I keep them in a hot Sterno for serving? Add Your Review. You must have JavaScript enabled in your browser to utilize the functionality of this website. Place the legs in the pot, then let the water return to a boil and cook for 4-5 minutes. % of people told us that this article helped them. There are several ways to prepare snow crab legs, including boiling, grilling, baking, and steaming. It may also be labeled as "ghee.". $24.95, Special Price Description Snow Crab Clusters for your seafood enjoyment! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Snow Crab clusters are available year round and well known for their sweet taste and delicate texture. Do I have to use salt while boiling or steaming snow crabs? You should time everything so you serve the crab legs immediately after heating. When you melt the butter, allow it to stand for 4 minutes. Today you can buy snow crab legs on sale. wikiHow is where trusted research and expert knowledge come together. wikiHow's. wikiHow marks an article as reader-approved once it receives enough positive feedback. You may choose to serve clarified butter instead of melted butter. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Cook-Snow-Crab-Legs-Step-1-preview.jpg\/460px-Cook-Snow-Crab-Legs-Step-1-preview.jpg","bigUrl":"\/images\/thumb\/3\/3d\/Cook-Snow-Crab-Legs-Step-1-preview.jpg\/728px-Cook-Snow-Crab-Legs-Step-1-preview.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"
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\n<\/p><\/div>"}. Snow crab is an edible, large crustacean that is caught in the Atlantic, Pacific, and Arctic oceans. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Stick the frozen crab legs in … :)". Alaskan Snow Crab Clusters - Chionoecetes bairdi One of the factors why Alaskan snow crab legs are so valuable is that their meat is considered to be the most delicate meat of all. 1 Cluster of Snow Crab Legs 1 Maine Lobster Tail 1 lb of Headless Shrimps 1lb of New Zealand Mussels. All Rights Reserved, CUSTOMER SERVICE If they did not thaw fully in the refrigerator overnight, place them in a large bowl. Place them frozen over boiling water and steam them covered tightly for 6 minutes. Top with a lid and let the crabs steam for approximately 5-7 min. The seafood man at the grocery store gave me 3 pounds for 2 adults and 2 children.