cumin seeds, chopped potatoes, urad dal, oil, turmeric powder and 6 more. Sweet potato and earthy spinach is a match made in heaven. It looks lovely as always as does the new look xx, I know Lisa, I rarely live up to my blog name. With toast, the base tends to be the forgotten bottom layer. Potato, Cherry Tomato, and Spinach Salad Madeleine Cocina. Then they are ready to be stuffed full. My roasting dish is in constant use at the moment dealing with all the cherry tomatoes from the plot so this would be a great way of using some up (and the kale too which would be a fine alternative for the spinach). Even better that it is frugal! 10. 130 g fresh spinach, chopped. Have you added Print Recipe as a feature too, or did you always have that? Add the onions, cubed sweet potatoes and peppers and mix well with the oil. I’ve had these chickpea spinach stuffed sweet potatoes on repeat for a while now because I love all their different textures and bites. Copyright © 2020 The Vegan Household. Now that roasting season is really getting going, I’ve swapped out whole wheat toast using sweet potatoes instead. 500 g sweet potato, peeled, steamed and mashed, 1 teaspoon vitalite, or other vegan spread. I might have been in the middle of changing things around when you dropped by Janice :)Thanks Karen, I use recipe wiz to type up my recipes and it gives me a print button. A tasty blend of spices to bring that Moroccan touch to your dishes. It's really good Elizabeth. There seems to be more room - is it 3 columns now? 10. Just before the end of the cooking time wash the spinach, remove any tough stalks, slice the leaves finely and stir them into the bake. We like it with rice or couscous mostly and leftovers, if there are any are good on wraps with salad. This is so my kind of dinner especially coming into autumn this recipe has been printed ready to be made! Oh I love the sound of this, especially with that gorgeous spice mix! Add the garlic and remaining salt and pepper, and continue cooking until fragrant, about 1 minute. It's not as nice from a can. A comforting bake made with roasted vegetables, spinach, chickpeas, tomatoes and spices. After the first mouthful I had a big smile on my face :). Glad you like the new look :). I think that is half the battle, making something look so good you can't wait to eat it. Add the spinach to the mashed sweet potato along with the lemon juice and vitalite. I love reading comments, so thank you for taking the time to leave one. Green … I had to put the heating and lights on during the day. Nice and easy :). This is a wonderful alternative to mash potato and works well with a Sunday roast or just on its own, in a bowl, and eaten with a spoon for the ultimate in comfort foods.


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